"ALFRESCO"

January 5th, 2014

"It's been a New Year's tradition for us to picnic at the EMPIRE POLO GROUNDS for opening day of the Polo Matches.  This year we went all out.  We provided a picnic fit for a king with no less than 11 different bites and courses.  The weather was perfect and the company was unsurpassed.

MENU

TRIO of CROSTINI

Herb Cream Cheese and Blackberry

Egg Salad and Smoked Trout

Goat Cheese and Kalamata Olive Tapenade

DUCK PATE' and PERSIMMON

WATERCRESS and MINT CREAM SOUP SHOOTER

ARUGULA SALAD with PARMESAN CAPER VINAIGRETTE

Balsamic Drizzle, Sun-dried Tomato and Feta Flatbread

SHRIMP and JICAMA SLAW with MANGO,

GREEN ONION and CELERY

Citrus Vinaigrette

TRIO OF SANDWICHES

Kentucky Fried Chicken Sandwich on Whole Grain Rolls

with Micro Greens, Cranberry Vinaigrette and Dijon Cream

Duck Bacon BLT

with Heirloom Tomatoes, Butter Lettuce and a Lemon Aioli

Roast Beef and Pear Chutney

Open Faced on Rye with Cream Cheese, Moroccan Spices, Spinach and Chives

PARFAIT of LEMON CURD, POUND CAKE and

FRESH WHIPPED CREAM