"BACON"

March 16th, 2014

"This was a down home country Sunday brunch for the lovers of BACON.  The guests didn't know when they made their reservation that we were going country, complete with red and white checkered tablecloths, laundry drying from clothes lines over the table and libations served in mason jars.  The setting may have been simple but the multiple course menu was not."

The Menu

BACON PATE', MAPLE GLAZED BACON CANDY, 

BACON BLOODY MARYS,

MANGO MIMOSAS and WILD BERRY LEMONADE

BACON BISQUE AND BLEU CHEESE BACON BLT

BACON AND SAGAPONACK CORN PUDDING

STUFFED ONION

KALE AND BLOOD ORANGE SALAD WITH CITRUS BACON VINAIGRETTE AND CRUMBLED BACON

(not pictured)

BEER BRAISED PORK BELLY WITH NORTHERN WHITE BEAN CASSOULET

STRAWBERRY SHORTCAKE WITH BOURBON

AND BACON CREME ANGLAISE

WE EVEN CURED OUR OWN BACON!!!

Photos taken by PS UNDERGROUND guest

Felicia Hesler ~ Thanks Felicia