"KAOS"
January 27th - 30th
February 27th, 2014
We saw the performance group FLOWBOX at an event last summer and were so impressed with their talent that we knew we wanted to use them for a PS UNDERGROUND dinner. We collaborated with them and came up with KAOS. A true atypical dinner theater event.
In true chaotic fashion, dinner was served in random order. Each night guests popped balloons that determined which course was next.
The Menu
Roasted Beet and Herbed Goat Cheese Terrine
Basil Chiffonade, Balsamic Sweet Vermouth Reduction
Wild Rocket Salad
Danish Blue, Candied Pecans, Moroccan Scented Pears,
Champagne Vinaigrette
Dutch Mustard Soup
Seared Sea Scallops
Carrot Puree, Radish Relish, Lemongrass Brown Butter
Seared Duck Breast
Wild Rice Pilaf, Slow Braised Collard Greens
Bacon Red Wine and Honey Gastrique
Meyer Lemon Mousse
Espresso Syrup, Coconut Pecan Crisp
FLOWBOX
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All these incredible photos were taken by Jake Stanford
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