"On the 102nd anniversary of the Titanic's demise we once again recreated the last dinner served to the first class passengers that fateful night. We wanted it to be even bigger and grander than last year. We searched for a location as grand as Titanic and a culinary staff who could pull off such a spectacular and detailed menu. We found just the team and location at the Renaissance Esmeralda Resort in Indian Wells. WOW did they go all out!!! A big thanks to Eric Weiss, Lauren Geller and the whole crew for a truly remarkable evening.
Consommé Olga
Homard Thermidor
Filet Mignons Lili
Punch Rose
(not pictured)
Lamb Trio
Lamb Chop ~ Mint Gastrique
Lamb Meatball ~ Foraged Mushrooms
Lamb Torchon ~ Cipollini Onion
Asperges Printanières ~ Sauce Hollandaise
Duchess Potatoes
(not pictured)
