"SWELL"
April 27th, 2014

We both love seafood and long leisurely brunches.  We combined both with SWELL.  With ShareKitchen as the perfect canvas, we transported our guests to a beachside bistro where we served free-flowing bubbly, shrimp spiked Bloody Mary's and 5 courses of fresh seafood.  

WELCOME RECEPTION

Shrimp Spiked Bloody Caesars

Sparkling Wine and Mimosas

Ahi Poke with Shaved Cucumber

Pan Seared Penn Cove Mussels in White Wine Reduction

BRUNCH

1st Course

Shrimp and Roasted Fennel Bisque

2nd Course

Langostino and Cheesy Grits

Red Pepper Oil

3rd Course

Citrus Seafood Salad

Lobster, Crab and Scallops

4th Course

Thresher Shark with a Dill Mousseline Sauce

5th Course

Nori Ice Cream, Candied Calamari Rings

Black Cherry and Squid Ink Sauce

(We scared the guests a bit ~ We didn't really serve this course.  We served a banana split)