"VEG OUT was our first ever all vegan brunch!!!  We aren't vegans but we researched and tested recipes and came up with a unique and diverse menu that satisfied even the staunchest vegan attendee.  Our non-vegan attendees loved the experience of trying a new way of eating as well.  Yep!!  The wine and bubbly we served were vegan too.  The Farmer's Market loved us as we purchased most of the ingredients locally.  We will definitely revisit this one soon."

THE MENU

ATYPICAL VIETNAMESE SUMMER ROLL

Red and Golden Beets, Jicama, Spicy Sprouts, Thai Basil, 

Mango, Cauliflower Puree, Asian Lime Dipping Sauce

GAZPACHO DUET

Chunky Purees of Cantaloupe and Honeydew Melon

Olive Oil, Sunflower Seeds and Savory Spices

ASPARAGUS AND MINT GNOCCHI

Housemade Potato Gnocchi, Lemon, Olive Oil,

Parsley and Pinenuts

OSSO BUCCO

Slow Roasted Vegetables, Red Wine Heirloom Tomato 

Reduction, Saffron Infused Yellow and Green Lentils,

Herb Gremolata

MEXICAN HOT CHOCOLATE AND DONUTS

Cinnamon and Cayenne Spiked Coconut Hot Chocolate,