A Taste of Autumn
Sunday, November 18th, 2012
"For this dinner we rented a 60's artist bungalow. Appetizers were
served around an outside fire pit surrounded by cool and unique artist's sculptures.
Dinner was served at a long table placed just next to the indoor Jacuzzi.
It was a blend of elegance and kitsch!!".
Photos courtesy of BRUCE FEAGLE www.brucefeagle.com
THE MENU
COCKTAIL HOUR
Herbed Popcorn with Duck Fat and White Truffle Oil
Saint Andre Cheese with Crackers and Red Globe Grapes
accompanied by classic Vodka Martinis
ONCE SEATED
TO START
Grilled Pacific Coast Fanny Bay Oysters
Pomegranate Shallot Mignonette
Tree Ripened Mission Figs wrapped in Prosciutto
Merguez Sausage and Peppers
SOUP TIME
Roasted Autumnal Vegetable Cappuccino
Sour Green Apple, Parmesan Crisp
THE GREENS
Belgian Endive, Point Reye's Original Blue,
Spice Toasted Pecans, Sweet Cranberry Vinaigrette
TO CLEANSE
Grapefruit Rosemary Granita
THE MAIN
Slow Braised Chicken
Pearl Onions, Red Wine, Applewood Smoked Bacon, Forest Mushrooms
SWEET ENDING
Rustic Fruit Tart
Madagascar Vanilla Bean Ice Cream
Appropriate wines served with dinner.
Coffee and Tea
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