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COCKTAIL HOUR

Herbed Popcorn with Duck Fat and White Truffle Oil

Saint Andre Cheese with Crackers and Red Globe Grapes

accompanied by classic Vodka Martinis


ONCE SEATED

TO START
Grilled Pacific Coast Fanny Bay Oysters
Pomegranate Shallot Mignonette

Tree Ripened Mission Figs wrapped in Prosciutto

Merguez Sausage and Peppers

SOUP TIME
Roasted Autumnal Vegetable Cappuccino
Sour Green Apple, Parmesan Crisp

THE GREENS
Belgian Endive, Point Reye's Original Blue, 
Spice Toasted Pecans, Sweet Cranberry Vinaigrette

TO CLEANSE
Grapefruit Rosemary Granita

THE MAIN
Slow Braised Chicken
Pearl Onions, Red Wine, Applewood Smoked Bacon, Forest Mushrooms

SWEET ENDING
Rustic Fruit Tart
Madagascar Vanilla Bean Ice Cream

Appropriate wines served with dinner.
Coffee and Tea

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