Thursday, May 16th, 2013
"We really wanted to do an awesome dinner outside before the summer set in.
We met Clark from Moorten Botanical Garden
and knew immediately we wanted the dinner there.
It was a magical evening"
Photos courtesy of BRUCE FEAGLE www.brucefeagle.com
Guests really had fun with the wine blending bar we created.
Each guest made their own wine for dinner Here are some of the bottles.
Menu
Hand passed appetizers
Rustic Onion Tart
Lemongrass Shrimp Skewers
Lamb and Basil Sausage on Goat Cheese Crostini
1st Course
Artichoke, Sweet Pea and Microgreen Salad with Lemon Basil Vinaigrette
2nd Course
Dave's Famous Gazpacho
Main Course
(Served Family Style)
Grilled Lemon Rosemary Chicken over Scented Orzo Pasta
Marinated Beef Tenderloin with Gorgonzola Cheese and A Blackberry Compote
Slow Roasted Pork Medallions with a Chunky Puttanesca
Grilled Polenta with a Wild Mushroom Ragu
Fire Roasted Brussel Sprouts
Blistered Tomato Caprese Salad
Dessert
A Trio of Cookies and Berries with Cream
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