October 2nd and 3rd, 2013
"We wanted to create a true night on the town. An evening where no one had to worry about anything except what to wear. We picked up everyone from their homes by limousine and took them to a secret, undisclosed location, where a local celebrity chef prepared a spectacular dinner for them. We can now reveal that the chef was Herve' Glin and the location was Mr. Parker's at the Parker Palm Springs. It was a true magical evening"
We started the evening in the limousine with small bites and a
"Pierre Sparr" Crémant D' Alsace Brut Rosé
When we arrived at the Parker, we were greeted with more bubbly
and fresh shucked oysters with a light mignonette
Once we entered Mr. Parker's we were in Chef Hervé and Maitre d' Forest Williams' domain. They pulled out all the stops!!! A five course meal done with flawless execution paired with Dutton Goldfield Pinot Noir and Orogeny Chardonnay, both from Sonoma and both phenomenal!!
The Menu
Heirloom Tomato and Burrata Salad
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Pistachio Encrusted Scallops
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Seared Duck Breast with Madeira Thyme Reduction (Not Pictured)
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Black Truffle Layered Saint Andre Cheese with Concord Grape Reduction and Fresh Figs
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Mango Panna Cotta
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