Sunday, March 10th, 2013

"We decided to take those classic dishes that you remember
from your childhood and put our own crazy contemporary spin on them.
We didn't serve meatloaf but we did 
recreate some of the most memorable
dishes mama used to make."









Photos courtesy of BRUCE FEAGLE www.brucefeagle.com

Menu

Cocktail Hour
Champagne Cocktails and Hors d'Oeuvres

1st Course
Shrimp Cocktail
Butter Poached Shrimp, Jicama Cucumber Slaw, Lemon Vinaigrette, Horseradish Aioli

2nd Course
Soup and Sandwich
Heirloom Tomato Bisque, Cured Beef and Muenster Grilled Cheese, Mango Ginger Chutney

3rd Course
Green Bean Casserole
Chilled Green Bean, Hearts of Palm and Forest Mushroom Terrine, Mustard Oil, Beet Vinegar, Microgreens


4th Course
Spaghetti and Meatballs
Turkey Meatball stuffed with Spaghetti Squash, Lemon and Egg Yolk, Basil Oil, Red tomato and wine reduction, Roasted garlic, Parmesan Frico

5th Course
Blood Orange Snow Cone
Blood Orange Juice, Lemongrass, Champagne Ice



6th Course
Chicken Pot Pie
Pastry Rings, Mashed Parsnips, Chicken Confit, Pernod infused Bechamel, Roasted Vegetables, Fennel

7th Course
Peanut Butter and Jelly
Peanut Butter Mousse, Strawberry Mousse, Peanut Butter Crisps, Macerated Strawberries