Sunday, April 14th, 2013
"On the evening of the 101st anniversary of the sinking of the
Titanic we recreated the dinner served to the
1st class passengers that fateful night"
"To our surprise, guests arrived dressed in their "Turn of the Century" finest"
Photos courtesy of BRUCE FEAGLE www.brucefeagle.com
Menu
Oysters a la Russe
Cream of Barley Soup
Poached Salmon with a Mousseline Sauce
Chicken Lyonnaise and Zucchini Farci
Punch Romaine
Leg of Lamb, Chateau Potatoes, Green Pea Timbales
Roasted Squab, Wilted Cress, Asparagus, Champange Saffron Vinaigrette
Peaches in Chartreuse Jelly
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